Le Cordon Bleu College of Culinary Arts is a culinary academy in Sacramento. Le Cordon Bleu College of Culinary Arts in Sacramento is for people who want to turn their creativity and passion for food into a profession. The culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the international culinary, pastry and baking, and hospitality industries. Each culinary arts school student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. The curriculum includes important theoretical concepts and industry-relevant general education courses.

Student Groups

Programs

Culinary Arts

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.

Baking and Pastry Arts

For those whose culinary passions involve the pastry and baking arts, this Le Cordon Bleu culinary program can provide a winning recipe of intensive, practical and comprehensive training and education.

Online Programs

Flexible learning on a schedule that can fit your busy home and work life.

MasterChef Non-Professional Cooking Classes

Classes taught by Le Cordon Bleu Chefs From seasonal favorites to creative courses in cooking, baking, cake decorating and more, MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs, have something to teach enthusiasts of all levels.

How to attend this school

View http://www.chefs.edu/Admissions to learn how to apply.

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